As always, the What is dedicated to presenting you with colorful ideas for everyday life. Many of our ideas are food-related, because we love food. Learning how to cook for yourself now that you no longer have your mom or your meal plan to provide your meals can seem like a daunting task. We at the What are here to show you that cooking can be fun, easy, and rewarding by offering up recipes like this from our personal cookbooks. As is the case with most of our recipe-based ideas, this one is simple and delicious, just like us.
Tomato Tossed Pasta
Recently I have been rediscovering the joy in life that is having a Whole Foods nearby. Many a day on my lunch break, I'll pick up a bunch of fresh ingredients and toss together something delicious (like
French Bread Margherita Pizza). I must say, it's nice to finally be the guy in the office whose lunch makes everyone else jealous. To make a long story short, my coworker Patti was impressed by my kitchen improvisation skills and gave me a gift: two orange tomatoes and a suggestion. The suggestion was to marinate the tomatoes in olive oil and put it on spaghetti. The following is how I interpreted that suggestion tonight (with irresistibly tasty results).
