Summer is slowly coming to an end, but there is still a good two to three months of grilling left, depending on where you live. Over the past few months, the guys and gals at Primer Magazine have given you tips on grill safety, side dishes, summer drinks, and a lot more to keep you going through the heat. Now that we have every other part of the meal covered, it is time to get down to the main course. With apologizes to our vegetarian friends, today’s lesson in Grillmaster 101 is Cooking with Meat.
Showing posts with label grill. Show all posts
Showing posts with label grill. Show all posts
06 August 2011
02 July 2011
PRIMER - Grill Master 101
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