21 January 2012

Simple & Delicious - Fat Bottomed Girls

As always, the What is dedicated to presenting you with colorful ideas for everyday life. Many of our ideas are food-related, because we love food. Learning how to cook for yourself now that you no longer have your mom or your meal plan to provide your meals can seem like a daunting task. We at the What are here to show you that cooking can be fun, easy, and rewarding by offering up recipes like this from our personal cookbooks. As is the case with most of our recipe-based ideas, this one is simple and delicious, just like us.
Fat Bottomed Girls

They say breakfast is the most important meal of the day. I don’t know who they are, but I do know that Freddy Mercury said that fat bottomed girls make the rocking world go ‘round. What do those two quotations have to do with this recipe? Well, at Christmas, my Mom tossed together these scrumptious little breakfast treats with scrambled eggs and bacon that I began referring to as “Piggy Chicks.” A friend asked if Piggy Chicks was code for a portly lass, and instantly a fantastic name was born. Without any further ado, here is the recipe for Fat Bottomed Girls.

Crescent roll dough (2 cans)
3 eggs, scrambled
Bacon, 8 strips
Swiss cheese


Breakfast of champions?
  1. Fry the bacon, and save the grease. It’s delicious and can be used to cook with later.
  2. Use a little of the aforementioned bacon grease and scramble your eggs.
  3. Chop up (or rip up if your not fancy) the bacon.
  4. Lay out the crescent rolls on a baking sheet and put half a slice of Swiss cheese on each one.
  5. Top the cheese with a bit of egg and bacon.
  6. Roll them suckers up!
  7. Bake crescent rolls as directed.
  8. Serve hot and enjoy the savory deliciousness that only Fat Bottomed Girls can provide.


  1. I believe I have just found my entry for an upcoming breakfast cook-off at work!

    1. Glad to help. These things are freaking delicious. And simple. Hence the title.


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