Dixie Biscuits
While I may not have been the biggest fan of living in the South, there were certainly plenty of positives. One such positive was the food. During my time in South Carolina, I went out of my way to have as much barbecue as possible. On a trip to Charleston, I ordered some biscuits to accompany my pulled pork at Jim and Nick's Barbecue. Usually in a situation like this, you end up with corn bread, but this time, it was different. This time, it was a basket of warm, tasty, cheesy biscuits. Since I enjoy making my own pulled pork at home, I decided to take a crack at making these biscuits to accompany the tasty BBQ.