Showing posts with label review. Show all posts
Showing posts with label review. Show all posts

31 October 2011

Pickelodeon - Pennypack Wheat Beer

Welcome to Pickelodeon, a little feature where we review all that is reviewable in the world. Pickelodeon is your one stop shop for the inside scoop on the best restaurants, bars, movies, music, events, and anything else you want to hear someone else's opinion on before you try it. Drop us a line in the comment box for any suggestions on what we should review next!

Pennypack Wheat Beer


On October 15, 2011, the Elfreth's Alley Museum played host to Brew Fest. This new annual October event was highlighted by a local home brewer competition. This year's competition was a low-key, anything-goes battle of the home brewers. Four different brewers submitted four very different beers. Ed Coffey, in keeping with the autumn-themed event, submitted a delicious Pumpkin Ale. Bill Shouldis submitted his German-style Roggenbier as a nod to Oktoberfest traditions. Keith Gormley's cleverly-named Magnum PIPA was also submitted along with the eventual winner, Candy Graham's Pennypack Wheat Beer.

All four beers that were a part of this inaugural competition were very popular amongst the judges. Both Tim Patton, owner and founder of Saint Benjamin's Brewery, and John Boswell, owner and founder of the Port Richmond Pour House, agreed that they would gladly pay to drink any of the brews submitted. The judges of the competition liked the spice of the Pumpkin Ale, the full-flavored Roggenbier, and even the non-IPA fans in the group enjoyed the Magnum PIPA. All four beers were so popular at the tasting that the Elfreth's Alley Museum is looking forward to bringing all four brewers back for future First Friday events.

14 September 2011

Pickelodeon: Tie Snug

Welcome to Pickelodeon, a little feature where we review all that is reviewable in the world. Pickelodeon is your one stop shop for the inside scoop on the best restaurants, bars, movies, music, events, and anything else you want to hear someone else's opinion on before you try it. Drop us a line in the comment box for any suggestions on what we should review next!

Tie Snug


You're out on the town, looking snazzy, and having a good time. Inevitably, during said good time, the tie that is really making your get up work has slid out of place and it's looking a little sloppy. Or maybe you are working a long day, and the boss wants you in a 4PM meeting. You forget to tighten your tie and suddenly you are looking a few steps shy of the professional appearance you were sporting that morning. There is always the option of tightening your tie several times throughout the day, constantly checking the mirror to see how it looks, and devoting way too much time to your neckwear in general. Or you could just skip all of that and get yourself a Tie Snug.

25 May 2011

Pickelodeon: 25 Burgers

Welcome to Pickelodeon, a little feature where we review all that is reviewable in the world. Pickelodeon is your one stop shop for the inside scoop on the best restaurants, bars, movies, music, events, and anything else you want to hear someone else's opinion on before you try it. Drop us a line in the comment box for any suggestions on what we should review next!

25 Burgers


Way back in April of 2010, the first article written exclusively for the What was about where to find the best burger in Philly. While we did discus some pretty tasty burgers in that piece, it was not until Tuesday, May 24, 2011 that I had the best burger ever. I believe that when you venture to the place in which I experienced burger nirvana that you too will remember the day well. In fact, you may be moved to say something along these lines:
“Just a Burger? Just a burger. Robin, it’s so much more than “just a burger”. I mean…that first bite—oh what heaven that first bite is! The bun like a sesame freckled breast of an angel resting gently on the ketchup and mustard below—flavors mingling in a seductive pas-de-deux And then…a pickle…the most playful little pickle! Then a slice of tomato, a leaf of lettuce and a…a patty of ground beef so exquisite; swirling in your mouth breaking apart and combining again in a fugue of sweets and savor so delightful. This is no mere sandwich of grilled meat and toasted bread, Robin: this is God…speaking to us in food.”  -Marshall on How I Met Your Mother


24 April 2011

Pickelodeon: The Philadelphia Science Festival

Welcome to Pickelodeon, a little feature where we review all that is reviewable in the world. Pickelodeon is your one stop shop for the inside scoop on the best restaurants, bars, movies, music, events, and anything else you want to hear someone else's opinion on before you try it. Drop us a line in the comment box for any suggestions on what we should review next!

The Philadelphia Science Festival


Science is everywhere! Or so says the slogan for the Franklin Institute's Discovery Camp. Over the past week, the Philadelphia Science Festival has shown the City of Brotherly Love that science truly is everywhere, from the beer they drink to the glass from which they drink. This two-week extravaganza has featured events that made astronomy astronomical, ecology economical, and physics physically impossible to ignore. Cheesy plays on words aside, the festival has inspired an interest in science and technology learning city-wide, and there is still a week to go.

22 January 2011

Pickelodeon: PYT

Welcome to Pickelodeon, a little feature where we review all that is reviewable in the world. Pickelodeon is your one stop shop for the inside scoop on the best restaurants, bars, movies, music, events, and anything else you want to hear someone else's opinion on before you try it. Drop us a line in the comment box for any suggestions on what we should review next!

PYT


After reading several reviews of Northern Liberites' most banging burger joint, PYT, it occurred to me that I had yet to review it myself (save for this blip here), which is inexcusable. For an entire year, as I lived in South Carolina, I heard friends raving about this new place at some Piazza that opened up weeks after I left Philadelphia. For one whole year, I heard hype upon hype upon hype about how amazing PYT was, from the menu to the atmosphere to the staff. A twelve month stream of Facebook messages, texts, calls, and more all  hailing this bar as the greatest thing since beer. Yet somehow, despite the mountainous heap of praise I heard, once I experienced PYT for myself, it managed to surpass any hype I had heard. Let me break it down for you.

13 January 2011

Pickelodeon: The Green Hornet

Welcome to Pickelodeon, a little feature where we review all that is reviewable in the world. Pickelodeon is your one stop shop for the inside scoop on the best restaurants, bars, movies, music, events, and anything else you want to hear someone else's opinion on before you try it. Drop us a line in the comment box for any suggestions on what we should review next!

The Green Hornet


Geeks of the world, imagine your favorite comic book super hero. Now imagine a comedic actor who, at best, resembles a henchman, not a hero. Imagine that guy, whose only writing credit to date is about two high school buddies trying to score booze and get laid, just wrote a script about your favorite super hero that really does not stay true to the origin story you know and love. Outrage, right? Well, such is not the case with Seth Rogen's take on The Green Hornet.

The main reason there will not be outrage over this retelling of the Hornet's origins is due to the fact that there have been dozens of versions of the origin already. The legend of this green hero began as a radio program in the 1930's, and was most famously a 1960's television show with Van Williams and Bruce Lee that had a couple of crossovers with Adam West's Batman. The Hornet has graced the pages of the funny books as well, but each time the story was tweaked a bit to reflect the changing times. This just so happens to be what Rogen and co-scribe Evan Goldberg did with the film version of the Hornet. Gave it a little tweak to bring it up to modern times.

11 November 2010

Weekly Top Five - 11.Nov.10

In  High Fidelity, the characters compare their top fives in a variety of categories. Being big fans of both the film and novel, we here at the What bring you our Weekly Top Five, a feature focused on five fantastic things that you should become familiar with.

Good Reads
 I often find myself searching for a decent book to read, whether it be for a lazy Sunday or something to hold my interest on the train ride into work. Over the past year, I came across these five books and really enjoyed them. Each features a main character who, at least at some point, is in the demographic we aim to cater to here at the What. So whether it is running away and joining the circus during the Great Depression or dropping out of college to immerse yourself in the early 1980's punk scene, each of these books touch on familiar situations in fantastic settings.

5. The Bell Jar by Sylvia Plath - Reading this novel is an interesting experience. It chronicles the breakdown of a young woman working in New York City in a manner that is, in a way, disturbing. The progression of her breakdown is so seamless that it almost feels natural. Having survived the stresses college can bring, you should find some familiarity with the protagonists thoughts, eerie though that may be.

4. Water For Elephants by Sara Gruen - Of the five books on this list, this is the only one I do not personally own. I fully intend to purchase it, although I have already read it, because the story is that good. Gruen's tale of an elderly man reminiscing about running away and joining the circus as a youth draws you in and wraps you in the somewhat bizarre world of circus life. I had trouble putting this book down, and can not wait to read it again.

3. Pretty Little Dirty by Amanda Boyden - This is one of the most aptly-named novels I have ever read. Boyden interweaves scenes from punk concerts in with a narrative about two best friends. The girls first meet as suburban twelve-year-olds and go on to experience more in ten years than most will in a lifetime. For those of us who have lived a little and taken risks in life, this book at times is a happy trip down memory lane yet also a harrowing reminder of what could have been. The story is beautifully told, and the author truly makes the reader feel as though they are experiencing the story as opposed to just observing.

2. Rules of Attraction by Brett Easton Ellis - This novel takes place in the late eighties at a New England Liberal Arts school and its protagonist is the younger brother of the titular character in American Psycho. If that doesn't sell you on this book alone, perhaps you should skip this one. If it sounds like your cup of tea, prepare for yourself for a raucous tale of sex, drugs, and rock and roll that brings debauchery to a new level. If you saw the film version, while good, it's only the tip of the iceberg with this story. An unnamed source once said about this book, "This book is so dirty it makes me want to snort some coke and then go punch a hooker." You will understand exactly what they meant once you read it.

1. High Fidelity by Nick Hornby - Rarely do I come across a Hornby novel that I do not love. Yet, out of all of his works, this is by far my favorite. High Fidelity is the quintessential break-up story as the main character examines his most recent romantic failure by looking up ex-girlfriends and asking "Where did it all go wrong?" Much like Pretty Little Dirty, you feel less like an observer and more like your friend is telling you this tale over a few pints. Also, aside from the romance aspect of the story, you have to admire the characters' passion for music as told through their many top five lists.

20 October 2010

Pizza in the City of Brotherly Love

“Pizza is a lot like sex. When it's good, it's really good. When it's bad, it's still pretty good.” Whomever it was that said this was on the right track. Yet even though bad pizza can still be pretty good, it is still helpful to know where to go for the best pizza. Being that October is National Pizza Month, I felt that now would be a good time to highlight some of my favorite pizza joints in (and around) Philadelphia.
With that in mind, allow me to qualify what I am considering good pizza. To me, a decent pizza has a thin, somewhat crispy brown crust, a sweet sauce, and the perfect portion of mozzarella cheese. There are, of course, variations to this designation as pizza is quite the versatile food and can be served in a variety of ways. I will do my best to cover as much as possible, and I certainly welcome feedback as to which establishments you believe serve up the best pies.
Simply The Best Pizza
When asked what is my favorite pizza joint in Philly, I always immediately respond with Germantown Pizza, located where Germantown Ave. crosses 4th and Jefferson streets in Old Kensington. Their crust meets the Goldilocks standard: just right. It’s crispy throughout with a nice, doughy edge. The guys at Germantown have found the perfect balance between mozzarella and their tasty sauce. It’s quite delicious. I’ve known several New Yorkers who, while usually snubbing Philly pizza, find the pies at Germantown to be just the way they like it. Aside from fantastic pizza, the staff is super nice and can boast a menu that has never let me down whether I’m ordering pizza, steaks, or anything else. Consider yourself lucky if you live in Germantown’s delivery radius, which stretches to Fishtown, NoLibs, and several other surrounding neighborhoods. If you’re not nearby, make the trip like I did when I lived in South Philly, it’ll be worth it.
Alternative Pizza
Family gatherings are always pleasant for many reasons, but one of the main reasons I look forward to having a bunch of relatives over is due to Marchiano’s Bakery. Marchiano’s is located at 4653 Umbria St. in Manayunk, which just so happens to be around the corner from my grandparents’ house. Nine times out of ten, when they come by, they’re bringing a tomato pie and some specialty breads. There’s just something about the sauce at Marchiano’s that makes it widely regarded as the best in Philly at preparing tomato pie. Furthermore, the talented bakers at Marchiano’s make some amazing breads stuffed with a variety of delicious things like pepperoni, cheese, cheesesteak, and so much more. There are few things more satisfying then scraping up the leftover sauce from your tomato pie with one of these breads. Be sure to swing by Marchiano’s before your next party, your guests will instantly fall in love with the amazing food you provided for them!
Me and Pizza Down by the Schoolyard
Enjoying Eddie's Pizza
When you combine a deep love for pizza with a fair amount of time spent on college campuses, you end up becoming something of an expert on which school has the best pizza. Call me biased, but no other school can lay claim to Eddie’s Pizza, found on the campus of my alma mater, Temple University. Situated in the outdoor food court next to the Tech Center, Eddie’s is the equivalent of heaven on earth for college students. Five bucks and five minutes gets you two slices and a drink for a quick bite between classes. Furthermore, the selection of pies rivals most larger pizza places in the city. I recommend a slice each of their chicken parm and BBQ chicken. In fact, Eddie’s is one of the few places that does chicken parm pizza the right way, with breaded chicken. While Temple may have a ton of potential places to stop for a bite, look no further than Eddie’s.
So Far Away – Pizza on the Edge of Town
With the holiday season fast approaching (don’t act like you haven’t seen the Christmas cards in Target), you may find yourself craving a slice far from Philadelphia and its fantastic pizza scene. Fear not, dear readers, for I have got you covered! For those of you who will make the trip to the Cherry Hill Mall, you’re only minutes from a pizza experience you’ve probably heard about on television but never experienced yourself. At 818 Haddonfield Rd, just around the corner from the mall, is Cici’s Pizza Buffet. For about seven bucks you have yourself unlimited pizza, pasta, breadsticks, salad, desert, and drinks. I first discovered Cici’s while living in Orlando and was beyond thrilled when one finally opened up in the Philly region. Should you decide to do some outlet shopping out in Lancaster county, you’re in luck. Not only are you near another Cici’s (2405 Covered Bridge Dr.), but also not too far from one of the best pizza places I’ve ever been to. In the world. Riviera Pizza is right off of exit 286 of the PA Turnpike on PA Route 272. Everything I said about Germantown Pizza is also true here, but Riv’s has the added bonus of seating. Speaking of added bonuses, if you do stop by and eat in the restaurant, you’ll get complimentary garlic knots with your pizza. To give you an idea of how much I like this pizza, I have ordered pies to go from Riv’s and driven them back to my apartment. In South Carolina. Now that’s some good pizza!
The Wind Cries Pizza
So, yes, bad pizza can still be pretty good, but no one should settle for anything less than the best. Certainly there are many more quality pizza establishments in the Philadelphia area, and you now have my opinion on where to find the best. I welcome any pizza joints you suggest so that I might try them out myself. Even if I didn’t mention your favorite place, give one of these pizza parlors a shot and I promise you won’t be disappointed.
Take Me To The Pizza
Germantown Pizza – 215.232.0100 – 1517 N. 4th St. Phila, PA 19122
Marchiano’s Bakery – 215.483.8585 – 4653 Umbira St. Phila, PA 19127
Eddie’s Pizza – 215.763.8028 – 1835 N. 12th St. Phila, PA 19122 
Cici’s Pizza – 856.910.2424 – 818 Haddonfield Rd. Cherry Hill, NJ 08002
Cici’s Pizza – 717.392.2740 – 2405 Covered Bridge Dr. Lancaster, PA 17602
Riviera Pizza & Restaurant – 717.336.3879 – 1405 N. Reading Rd. Reamstown, PA 17567

18 October 2010

PRIMER - Fall Beer Review


Click the image above to be taken to the full article on Primer Magazine's website. Read on for a few notes and quotes that I cut from the final article.

Magic Hat Hex
  • "What is fall about this?" Ashley
  • "The burp tastes better." Adam
  • "Tastes like water." Buddy
  • "Bland, unremarkable." Candy
Magic Hat Oktoberfest
  • "Tastes better when held in mouth longer." Mary
  • Ashley and Patrick noted a fruity, apple aroma.
Abita Pecan Harvest
  • "Tastes like disgusting." Debra
  • "Not good." Buddy
  • "Smells like poop. Pecan taste is failure. Tastes like dirty nuts." Mary
Flying Dog Dogtoberfest Marzen

  • "Spunky beer but with a solid taste." Debra
PBC Joe Coffee Porter
  • "Smells like Juan Valdez's dirty diaper. Tastes like bad coffee." Debra
  • "DON'T LIKE IT!" Charlie
Brooklyn Post Road Pumpkin Ale
  • "Smells like hop and barley sex." Patrick
  • "Smells terrific when first opened, taste reveals over-spicing." Debra
  • "Smells great, doesn't follow through on taste - needs more spice." Mary
  • "Great smell, good pumpkin flavor and after taste. One of the few beers to use pumpkin well." Charlie
Dogfish Head Punkin Ale
  • Alyssa noted hints of cinnamon while Debra and Charlie noted that it goes down nice and smooth.
  • "This smells happy." Patrick
  • Mary suggests that this beer is better when left to warm up a bit.
Paulaner Oktoberfest Marzen
  • "(It tastes) like someone butt-raped a hop." Andy
  • "If you are a hipster vampire, you will love this taste of iron blood beer." Alyssa
  • "I'd rather drink my own blood." Alyssa
  • "Disgusting after taste." Charlie
  • "Tastes like blood. I feel a growing aversion to garlic." Debra
  • "Tastes like a blood-flavored corn tortilla." Ashley
Blue Moon Harvest Moon
  • "I wish this beer was a snack so I could eat it." Patrick
  • "Good, but not fall enough." Adam
  • "It goes down easy and smooth but lacks motivation to continue with another bottle." Debra
  • "Rich and hearty with a full-bodied taste." Charlie
  • "(I) prefer Blue Moon, Harvest Moon is a fail." Alyssa
Magic Hat Odd Notion Fall 2010
  • "Great bouquet, watered-down flavor." Charlie
  • "Smells fruity but tastes watered-down. The smell is better than the taste." Patrick
  • "Apple jolly rancher smell, apple jolly rancher and plastic taste." Adam